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A line at Saturday brunch moves quickly, and outdoor tables source overflow seating. Two kinds of sangria, hibiscus tea, craft beer, and sake round out the practical experience. Cortez is actually a notable artist; his paintings hang in the eating room. Open in Google MapsBut when you prefer seafood, the Dijon-Crusted Salmon served with fried potat
And she or he discouraged depending on well-known plant-primarily based meat alternate options that are extremely-processed and often high in sodium, harmful fats and energy, and that “will not be ecologically audio to create.”Open for breakfast and lunch, Monday through Friday only, OJ’s serves soul foodstuff produced from scratch. Olin John